Recently the girls and I found ourselves famished at the late hour of 5PM, in the vast child-friendly restaurant cornucopia known as the Upper East Side. We were too hungry to get home to Brooklyn first. So we popped into an old school diner, the kind of place where the children’s plates turns out to be the same as the adult plates, only they come with a cup of milk. And the adult plates could easily feed two.
I’m not sure what chef thinks that a five year old can eat 7 chicken strips, each the size of a an actual chicken, but he must have large children. Continue reading